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和え物（きのことわかめのごま和え）｜奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】さんのレシピ書き起こし

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奥薗壽子の日めくりレシピ【家庭料理研究家公式チャンネル】

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Ingredients

(A)Cut seaweed : 2 tablespoons (5g)
(A)Water : 大さじ2
しめじ : 1パック(200g)
醤油 : 大さじ1
生姜 : 1かけ
かつお節 : 1パック(4g)
炒りごま : 適量

Time required

10minutes

Procedure

1) heat up 01:25
Put (A) into a heat-resistant bowl.
Remove any stones from the shimeji mushrooms, loosen them, and add them to the bowl.
Cover with plastic wrap and heat in the microwave for 4 minutes.
2) Toss 04:49
Add soy sauce and grated ginger to 1 and mix.
Add bonito flakes and roasted sesame seeds and mix.
Serve on a plate and complete.

Point

・Use shimeji mushrooms without washing them. You can mix other mushrooms or substitute your favorite mushrooms.
・Can be stored in the refrigerator for 3 to 4 days.
-Regardless of the wattage of your microwave, the heating time for step 1 should be around 2 minutes per 100g of mushrooms.
・It is best to add the roasted sesame seeds in step 2 by crushing them by hand.
・You can add grated radish to the finished product or use it as a topping for tofu, ramen, or udon.
・You can bake it on toast with cheese, mix it with rice or pickled plums to make mixed rice, or add hot water to the finished product and add miso, soy sauce, and sesame oil to make it into a soup.