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煮物（じゃがいもと玉ねぎの煮物）｜食事処さくらさんのレシピ書き起こし

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Cooking classes that are in tune with the lifestyles of chef Sakura

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Ingredients

potato : Four
玉ねぎ : 1/2個
(A)Water : 200cc
(A)Mirin : 大さじ2
(A) Soy sauce : 大さじ1
(A) Sugar : 小さじ1
(A) Chicken soup base : 小さじ1.5
バター : 15g

Time required

20minutes

Procedure

1) Preparation of potatoes 00:42
Wash the potatoes and drain the water.
Make a cross cut.
Wrap each potato in plastic wrap.
Place in a heat-resistant container and heat in a 600W microwave for 5 minutes.
2) Preparation of onions 02:01
Slice the onion thinly into 5mm to 1cm wide pieces.
Add to frying pan while loosening.
3) Reheat the potatoes 02:58
Reverse all 1.
Heat again in the microwave at 600W for 5 minutes.
Add (A) to 2 and mix gently.
Cover the heated potatoes with aluminum foil and let stand for 10 minutes.
Peel the potato and cut it into bite-sized pieces.
4) 煮込む 06:00
じゃがいもを2に入れ、中弱火で煮る。
煮詰まってきたらバターを加えて混ぜる。
とろみがついたら完成。

Point

・Choose potatoes that are as uniform in size as possible.
- Remove any sprouts from the potatoes.
・Use salted butter.
・When making cuts in the potatoes in step 1, be sure not to cut too deep and only cut through the skin. Making incisions will make peeling the skin easier.
・When cutting the onions in step 2, make a slit at the root, remove the root, and make several slits on both ends.
- By slicing the onions thinly, they cook quickly and bring out the sweetness.
・The reason for flipping the potatoes in step 3 is that only the part that touches the plate gets overcooked and becomes hard.
- Insert a toothpick into a potato and if it goes in smoothly, it's cooked through. If not, heat again for 1 minute at a time.
・When peeling the potatoes in step 3, use kitchen paper to peel the skin from the cross-shaped incisions.
・In step 4, cook the onions over low heat while letting the potatoes absorb the broth.
・If you like, you can add bacon and boil it.