和え物（水菜の塩昆布和え）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 5minutes
おはぎ（ご飯のおはぎ）｜syun cookingさんのレシピ書き起こし
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Ingredients
- cooked rice : 300g
- 粒あん : 400g
Time required
15minutes
Procedure
-
1)
crush the rice
00:21
Place rice in a bowl and heat in the microwave at 500W for 2 minutes.
Wet the tip of a rolling pin with water (not listed) and mash. -
2)
mold
01:37
Take 80-100g of the sweet bean paste and spread it thinly and evenly on plastic wrap.
Place 1 in the center and wrap with plastic wrap. -
3)
Serve
03:29
Remove the plastic wrap from Step 2 and place on a plate to complete.
Point
・Ohagi recipe made using rice instead of mochi flour.
・Can be made with 2 ingredients.
・You can use retort-packed rice or frozen rice.
・Mash the rice so that only grains remain.
-If using frozen rice, thaw it first.
・If you like, you can wrap the red bean paste in rice and sprinkle with a mixture of soybean flour and sugar.
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