から揚げ（鶏もも肉の米粉から揚げ）｜はるあんさんのレシピ書き起こし
Haruan Time required : 15minutes
#Meat dish
#Donburi
#Complimented rice
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#Easy
丼（ベーコン丼）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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- 17.4億回
- Number of Videos
- 2,415本
Ingredients
- cooked rice : 200g
- ベーコン : 50g
- 卵 : 1個
- バター : 5g
- (A) Soy sauce : 小さじ1
- (A)Mirin : 小さじ2
- (A) Alcohol : 小さじ2
- (A) Umami seasoning : 3振り
- (A) Black pepper : 適量
- 刻み海苔 : 適量
Time required
10minutes
Procedure
-
1)
warm up the rice
02:42
Warm the rice in the microwave.
-
2)
Prepare the ingredients
02:52
Cut the bacon into thin strips.
-
3)
heat up
04:41
Add bacon to frying pan and fry.
Add (A) and stir-fry.
Add butter and fry.
Crack in the eggs. -
4)
ご飯の準備をする
06:37
ご飯の上に刻み海苔を乗せる。
-
5)
仕上げる
06:52
3に蓋をして卵に火を通す。
4に乗せて完成。
Point
・Amount for 1 person.
・I use instant rice.
・Cook the eggs until they reach your desired hardness.
・Plates are replaced with instant rice containers.
・It becomes more delicious when you eat it with mayonnaise.
-Easy to make with leftover ingredients in the fridge.
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