アイスクリーム（ラムレーズンのアイスクリーム）｜ゆう スイーツ研究家さんのレシピ書き起こし
Yu Sweets Researcher Time required : 60minutes
プリン（豆腐プリン）｜syun cookingさんのレシピ書き起こし
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Ingredients
- silken tofu : 150g
- 砂糖 : 20g
- ゼラチン : 5g
- 豆乳 : 200ml
Time required
10minutes
Procedure
-
1)
make the dough
00:22
Place the silken tofu in a bowl and break it up with a whisk.
Add sugar and mix with a whisk.
Place soy milk in a separate bowl and heat in the microwave at 500W for 1 minute.
Add gelatin to soy milk and mix, heat in the microwave at 500W for 1 minute and mix.
Add the soy milk and gelatin mixture to the silken tofu and mix. -
2)
cool
03:12
Put 1 in the pack.
Chill in the refrigerator for 3 hours. -
3)
finish
04:11
Peel off the ends of 2 with a knife and place on a plate to complete.
Point
・Tofu pudding recipe that can be made with 4 ingredients.
・Do not use eggs or fresh cream.
-Cannot be made with firm tofu.
・Drain the water from the silken tofu pack before use.
・Wash the silken tofu pack.
・You can substitute soy milk with milk or almond milk.
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