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焼き物(さつまいもとベーコンのチーズ焼き)|kattyanneru/かっちゃんねるさんのレシピ書き起こし

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Ingredients

  • さつまいも : 150g
  • ハーフベーコン : 2枚
  • (A) Sugar : 小さじ1と1/2
  • (A) Salt : 少々
  • (A)Water : 大さじ3
  • 餃子の皮 : 適量
  • マヨネーズ : 適量
  • ミックスチーズ : 50g
  • 粗びき黒こしょう : 適量

Time required

20minutes

Procedure

  1. 1) cut the ingredients 00:39

    Cut sweet potatoes and soak in water for about 10 minutes.
    Cut the half bacon into thin strips and place in a bowl.

  2. 2) mix 01:03

    Drain the water from the sweet potato from step 1, cover it with plastic wrap, and heat it in a 600W microwave for 3 minutes.
    Mash with a fork, add (A) and mix.

  3. 3) Lightly heat in a frying pan 01:47

    Lightly oil a frying pan and arrange the gyoza wrappers.
    Spread mayonnaise all over, top with step 2, and sprinkle with bacon from step 1.
    Sprinkle with mixed cheese, sprinkle with mayonnaise, and sprinkle with coarsely ground black pepper.
    Cover and cook over medium heat for 5 minutes.

  4. 4) トースターで焼く 03:11

    3をアルミホイルの上に取り出し、トースター等で焼き目がつくまで焼く。
    お好みの大きさに切り、お皿に盛り付けて完成。

Point

・When cutting the sweet potatoes in step 1, peel them and cut them into 3cm wide pieces.
・When cutting the half bacon in step 1, cut it into 5mm width pieces.
・In step 2, adjust the amount of water by adding water depending on the moisture content of the sweet potatoes.
・Step 2 will be as loose as making sweet potatoes.
・When arranging the gyoza skins in step 3, stack the gyoza skins so there are no gaps and spread them out in a circle.
・In step 3, do not heat when putting the ingredients on top. When baking with a lid on, keep an eye on it so it doesn't burn.
・In step 4, if the edges are about to burn, cover with aluminum foil and bake.

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