チーズケーキ（桃のレアチーズケーキ）｜Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】さんのレシピ書き起こし
Pâtissier Yuki Uchida【パティシエゆうきのお菓子教室】 Time required : 60minutes
#Meat dish
#Donburi
#Speed cooking
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#Homemade seasoning
#Easy
丼物（ハラミ焼き肉丼）｜まかないチャレンジ! さんのレシピ書き起こし
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- 864本
Ingredients
- ハラミ : 180g
- pear : 180g
- (A) Soy sauce : 大さじ5
- (A)Honey : 大さじ2
- にんにく : 1片
- しょうが : 1片
- キムチ : 適量
- 万能ねぎ : 適量
- 白ごま : 適量
- ごま油 : 適量
- ご飯 : 適量
Time required
15minutes
Procedure
-
1)
make the sauce
01:50
Grate the pear, ginger, and garlic into a container.
Add (A) and mix well. -
2)
season it
06:33
Put the skirt steak in a bowl, add half of 1 and mix.
Leave it for 2-3 minutes. -
3)
bake
07:31
Heat a frying pan and add sesame oil.
Bake 2.
Once cooked, place on top of rice and sprinkle with the remaining half of Step 1.
Garnish with kimchi and sprinkle with all-purpose green onions and white sesame seeds.
Point
・You can use any other part of beef other than skirt steak.
・Sesame oil may be replaced with salad oil.
・Use about 1/2 pear (180g), remove the seeds and peel.
・You can leave the ginger skin on.
・For step 2, wear vinyl gloves and massage gently.
・For step 3, heat the frying pan completely and then add the sesame oil.
・Prepare rice in bowls in advance and top with your favorite vegetables.
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