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Takikomi Gohan (Okowa-style Gomoku Gohan) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

rice : 2 go
豚こま肉 : 140g
油揚げ : 1枚
shiitake mushroom : 70g
タケノコ : 60g
にんじん : 50g
切り餅 : 3個
(A) Soy sauce : 大さじ1と1/2
(A)Mirin : 3 tablespoons
(A)Oyster sauce : 大さじ1
(A) Alcohol : 大さじ1
(A) Umami seasoning : 4振り
(B) Bonito powder : 3g
(B) Salt : 小さじ1/3
小ネギ : 適量
七味唐辛子 : 適量
油 : 小さじ2

Time required

15minutes

Procedure

1) wash the rice 03:07
Put the rice in the rice cooker, wash it lightly with water, and then pour out the water, repeating this process twice.
2) cut the ingredients 04:04
Cut off the stems of the shiitake mushrooms.
Thinly slice the cap and cut the stem into small pieces.
Cut the carrots into strips.
Cut the bamboo shoots into thin pieces.
Cut the fried tofu into thin pieces.
Finely chop the pork.
3) prepare for cooking 07:17
Add water (not listed) to the 2 cup memory in the rice cooker.
Tear the cut mochi and add.
4) 炒める 08:02
Heat oil in a frying pan, add all the ingredients from step 2 and stir-fry.
When lightly browned, add (A) and stir-fry.
Add (B) and fry until the water evaporates.
5) Cook in a rice cooker 10:16
Put the ingredients from step 4 into the rice cooker from step 3.
Cook in a rice cooker.
6) 盛り付ける 12:39
ご飯と具材をよく混ぜて、器に盛る。
小ネギと七味唐辛子をかけて完成。

Point

・Pork sesame meat may be substituted for chicken.
・Wash the rice for takikomi-go (takikomigohan) lightly, as the flavor will be lost if you wash it thoroughly.
・Shiitake mushrooms may be substituted with other mushrooms.
・The finer the ingredients for cooked rice, the more they will mix with the rice and become more delicious.
・If you don't have bonito powder, you can use 3g of bonito flakes heated in a microwave and pulverized.
・You can add yuzu pepper to finish if you like.
・Cooking time is not included in the required time.