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Stir-fry (stir-fried meat and bean sprouts) | Transcript of the recipe by Kottaso Recipe [Kottaso Recipe]

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Kottaso Recipe [Kottaso Recipe]

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Ingredients

bean sprouts : 400g
牛豚合い挽き肉 : 150g
(A)Water : 150ml
(A) Alcohol : 大さじ1
(A)Mirin : 大さじ1
(A) Soy sauce : 大さじ1
(A) Ajidashi : 大さじ1/2
(A) Sugar : 小さじ2
(A)Chinese soup base : 小さじ1
(A)Vinegar : 大さじ1
(B) Bean sauce : 小さじ1
(B) Grated ginger : 小さじ1
(B) Grated garlic : 小さじ1/2
水溶き片栗粉 : 大さじ1
(C)ブラックペッパー : 適量
(C)花椒油 : 小さじ1

Time required

10minutes

Procedure

1) make the sauce 00:34
Add (A) to a container and mix.
2) stir fry 02:01
Add ground beef and pork to a frying pan and stir-fry.
When the oil from the minced beef and pork comes out, lower the heat to low and add (B).
Stir-fry over high heat.
Add bean sprouts and stir-fry.
Add the sauce from step 1 and stir-fry.
Reduce heat to low and add potato starch dissolved in water.
Increase heat to high and stir-fry until thickened.
3) 仕上げる 05:15
(C)を加えて混ぜたら完成。

Point

・Ajidashi uses 4x concentrate.
・You can use Japanese-style soup stock or mentsuyu for the ago soup stock.
・For the Chinese soup base, you can use chicken soup stock or Chinese soup stock.
・Sugar may be used as a sweetener.
・Adjust the frying time for the bean sprouts in step 2 to your preference.
・You can use sesame oil for the pepper oil.
・You may add mustard or vinegar to finish.