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Deep-fried food (deep-fried chicken with sweet and sour sauce) | Transcript of recipe by culinary expert Ryuji's Buzz Recipe

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Cooking expert Ryuji's buzz recipe

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Ingredients

鶏肉 : 350g
(A) Soy sauce : 小さじ1
(A) Salt : 小さじ1/3
(A) Alcohol : 大さじ1と1/2
(A)片栗粉 : 大さじ1と1/2
(B)Rice vinegar : 小さじ5
(B) Soy sauce : 小さじ1
(B) Umami seasoning : 4振り
(B) Sugar : 小さじ2
(B) Salt : 小さじ1/4
片栗粉(衣用) : 適量

Time required

20minutes

Procedure

1) season 02:00
Cut the chicken into 8 pieces and transfer to a bowl.
Add (A), mix well, and marinate for about 15 minutes.
2) make the sauce 04:13
Add (B) to a bowl and mix well.
3) fry 05:09
Add oil to a frying pan and heat it.
Dip 1 in potato starch.
Fry 1 over medium heat, and when it starts to change color, turn it over and fry.
Once it's cooked, put it on a plate, add Step 2, and it's done.

Point

・For chicken, use thigh meat.
- Grain vinegar can be used as the rice vinegar, but rice vinegar gives the fried chicken a more luxurious, restaurant-like taste.
・When adding the oil in step 3, add about 1cm from the bottom and turn the heat to medium.
・When applying potato starch in step 3, spread out the skin.
・When pouring the sauce on after serving in step 3, make sure to pour it around the edges.
・You can sprinkle salt if you like.