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Ingredients

Apple : 2 pieces
(A) Sugar : 50g
(A)White wine : 大さじ4
(A)Lemon juice : 大さじ1

Time required

10minutes

Procedure

1) prepare the apples 01:42
Cut the apple into quarters.
Cut out the apple core.
Put it in the rice cooker.
Add (A) and stir from the bottom of the rice cooker.
2) Cook in a rice cooker 03:08
Cook in a rice cooker.
Check the firmness of the apple by pricking it with a toothpick.
3) finish 04:15
容器に取り出す。
粗熱が取れたら、冷蔵庫で1日冷やし完成。

Point

・Two apples weigh approximately 500g.
・Vary the amount of sugar depending on the weight of the apples.
・The amount of sugar should be about 10% of the apple.
・It is recommended to use red apples, but you can use any apple.
-Adding lemon juice adds acidity and aroma, giving it a refreshing finish.
・If the apples are hard in step 2, cook the rice again.
・If the apple doesn't stick when you pierce the apple with a toothpick, it's soft.
・Cooking time and cooling time in the refrigerator are not included in the required time.
・You can also serve it with milk ice cream, which is made by mixing 500g of milk, 30g of sugar, and 30g of condensed milk in a resealable bag and freezing it.