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揚げ物（たこのから揚げ）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし

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No waste! Makanai Dojo (MAKANAI DOUJYOU)

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Ingredients

Octopus : Appropriate amount
(A)酒 : 少々
(A)塩 : 少々
(B)しょうが : 適量
(B)醤油 : 適量
(B)Chinese soup base : 適量
天ぷら粉 : 適量
片栗粉 : 適量
油 : 適量

Time required

20minutes

Procedure

1) Preparing the octopus 00:52
Put the radish (A) in a bowl, mix well and drain the water.
Wash lightly with water and cut the octopus.
2) season it 02:17
Add (B) to 1 and mix well.
Wrap and let sit in the refrigerator for 30 minutes.
3) put on clothes 03:40
Add tempura powder to 2 and mix.
Add potato starch and mix well.
4) 揚げる 05:06
鍋に油を入れ、170℃まで熱する。
3を入れて揚げる。
よく油を切り、盛り付けて完成。

Point

・Use raw octopus and remove the sucker and skin.
・If you don't have Chinese soup stock, you can use chicken soup stock.
・Step 1 is to remove odors and dirt from the suction cup by rubbing and washing with water. If you are using boiled octopus for sashimi, skip this step.
・When cutting the octopus in step 1, cut it into strips to your desired size.
・Grate the ginger.
・Be careful not to let it rest for too long in step 2, as the soy sauce will become spicy.
・If you don't have tempura flour, you can use weak flour.
・In step 3, after mixing, remove the octopus that is stuck to it.
・When frying in step 4, be careful of oil splashes.
・In step 4, fry at intervals so that they do not stick together.
・When the air bubbles become finer and the sound becomes louder, it's ready.