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焼き物（鶏むね肉のたれ焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

chicken breast : 350g
酒 : 小さじ2
片栗粉 : 大さじ1/2
塩胡椒 : 適量
(A) Soy sauce : 大さじ1
(A)Oyster sauce : 小さじ1
(A) Umami seasoning : 3 swings
(A) Alcohol : 大さじ1
(A) Sugar : 小さじ1
ginger : 15g
黒胡椒 : 適量
サラダ油 : 大さじ2

Time required

20minutes

Procedure

1) Prepare the chicken breasts 01:50
Cut the chicken breast in half lengthwise.
Cut diagonally into thin slices.
Return the cut chicken breasts to the bag and sprinkle with salt and pepper.
Add sake and potato starch and mix well.
2) make the sauce 03:40
Put (A) into the container.
Grate the ginger and add it.
Add black pepper and mix.
3) bake 05:43
Add the chicken breast skin and salad oil to a frying pan and heat.
Quickly spread the chicken breast all over and fry.
Once it's browned, turn it over and cook.
Serve on a plate.
4) 仕上げる 09:16
フライパンに2を入れて煮詰める。
3をかけて完成。

Point

・Recipe for grilled chicken breast with sauce that is easy to make just by rolling and grilling.
・Do not overcook the chicken breast.
・In the video, the skin of the chicken breast is grilled together, but you can remove it if you like.
・If you like, add shichimi chili pepper to make it even more delicious.