焼き物（鶏むね肉のたれ焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

Cut the chicken breast in half lengthwise.
Cut diagonally into thin slices.
Return the cut chicken breasts to the bag and sprinkle with salt and pepper.
Add sake and potato starch and mix well.

Put (A) into the container.
Grate the ginger and add it.
Add black pepper and mix.

Add the chicken breast skin and salad oil to a frying pan and heat.
Quickly spread the chicken breast all over and fry.
Once it's browned, turn it over and cook.
Serve on a plate.

フライパンに2を入れて煮詰める。
3をかけて完成。