ケーキ（レモンパウンドケーキ）｜Emojoie えもじょわさんのレシピ書き起こし

Add unsalted butter to a bowl and mix with a whisk.
Add sugar and mix.
Add honey and mix.

Crack the eggs into another bowl and whisk while boiling.
Add to bowl 1 in two portions and mix with a spatula each time.
Add flour and baking powder and mix thoroughly.
Add (A) and mix.

Pour the dough from step 2 into the mold and smooth the surface.
Bake in the oven at 170 degrees for 60 minutes.
20 minutes after baking, make a slit in the dough with a knife.

Once baked, remove from the mold while still warm.
Mix (B) and apply it all over the cake with a brush.
Cover with plastic wrap and leave for at least 6 hours.

Mix (C) and place on the entire top of the cake from step 4.
Garnish with honey and lemon to complete.