そうめん（冷やし明太クリームそうめん）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
Cooking expert Ryuji's buzz recipe Time required : 10minutes
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焼き物（油揚げのエリンギ焼き巾着）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
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- 3,182本
Ingredients
- Eringi : 1 pack (100g)
- 玉ねぎ : 1/4個(60g)
- 小ねぎ : 2本
- 豚ミンチ : 150g
- (A) Alcohol : 大さじ1
- (A) Potato starch : 大さじ1
- (A)Chicken soup base : 小さじ1
- (A) Grated garlic : 小さじ1
- (A) Salt and pepper : 少々
- 油揚げ : 4枚
- 水 : 大さじ7
Time required
25minutes
Procedure
-
1)
Prepare the ingredients
00:39
Cut the king king mushroom into 3-5mm cubes.
Finely chop the onions.
Cut the onion into small pieces.
Put the ingredients in a colander. -
2)
make meat dumplings
01:03
Add minced pork and (A) to a bowl and mix until it becomes sticky.
Add 1 and mix. -
3)
pack
01:42
Make a slit in one side of each of the 4 pieces of fried tofu and open it up into a bag.
Stuff 2 into fried tofu. -
4)
焼く
02:16
フライパンに油(分量外)をひいて中火で熱する。
3を並べて焼き目がつくまで焼く。
裏返して弱中火にする。
水を入れて蓋をして弱中火で8分蒸し焼きにする。
焼き目をつけながら水分を飛ばす。 -
5)
盛り付ける
03:25
お皿に4を盛って完成。
Point
・Amount for 2 people.
・We use square pieces of fried tofu.
・During step 2, mix the pork mince and vegetables until combined.
・Fill the fried tofu up to the corners with ingredients.
- Fried tofu does not require oil removal.
・Eat with vinegar soy sauce or ponzu sauce if you like.
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