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ケーキ(ガトーマンケ)|オテル・ドゥ・ミクニさんのレシピ書き起こし

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Ingredients

  • egg yolk : 4 servings
  • egg white : 4 servings
  • Beet sugar (for egg yolks) : 60g
  • Beet sugar (for egg whites) : 60g
  • melted butter : 70g
  • cake flour : 100g
  • salt : a pinch
  • powdered sugar : 適量
  • 小麦粉(型用) : 適量
  • 無塩バター(型用) : 適量

Time required

55minutes

Procedure

  1. 1) prepare the mold 01:58

    Spread unsalted butter (for molds) on the bottom and sides of the mold.
    Sift the flour (for the mold).
    Chill in the refrigerator.

  2. 2) make egg yolk dough 03:01

    Put the egg yolks and beet sugar (for the egg yolks) in a bowl and mix with a whisk.
    Add the flour in 3 parts and mix each time.

  3. 3) make egg white dough 05:15

    Add the egg whites to another bowl and mix with a whisk.
    Add beet sugar (for egg whites) and salt and mix.

  4. 4) 混ぜる 07:09

    3を2に3回に分けて入れてその都度ヘラで混ぜる。

  5. 5) 焼く 08:30

    4を1に入れる。
    型を数回落とす。
    オーブンで170度40分焼く。

  6. 6) 仕上げる 09:37

    5の粗熱をとる。
    型からはずす。
    粉糖をかけて完成。

Point

・Recipe for gateau manqué, a simple and luxurious baked confectionery.
・A mold with a diameter of 15 cm is used.
・Preheat the oven to 170 degrees.
・You can remove air from the dough by dropping the mold several times before baking.
・There is no need to chill the mold in the refrigerator.

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