#Rice companion #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Boiled food #Easy

Boiled dish (pork belly radish) | Recipe transcription by Meal Challenge!

お気に入りに追加

A challenge to sprinkle!

Number of Subscribers: 66.7万人
Number of View: 1.1億回
Number of Videos: 900本

Ingredients

Japanese white radish : 1/3 bottle
豚肉 : 200g
しょうが : 適量
水 : 500㏄
(A) Dashi pack : 1 pack
(A) Alcohol : 大さじ2
(A)Mirin : 大さじ2
(A) Soy sauce : 大さじ2
ほうれん草 : 適量

Time required

35minutes

Procedure

1) cut the ingredients 01:46
Cut the radish, pork, and ginger.
2) boil 04:20
Heat a deep frying pan and fry the pork on both sides.
When browned, add ginger and stir.
Add the daikon radish and stir to coat lightly with the oil.
Add water, cover and simmer for 15 minutes.
Add (A), cover and simmer again for about 15 minutes.
Turn off the heat and let it cool before serving on a plate.

Point

・For pork, use thickly sliced pork belly.
・Peel the daikon radish from step 1 and cut it into thin half-moons.
・Step 1 Cut the pork into desired size pieces.
・Slice the ginger from step 1 into 2 to 3 pieces.
・In step 2, the pork will release oil, so do not use vegetable oil. Browning the pork will make it more fragrant and more delicious.
・You can add more water in step 2 if there isn't enough water. Add until the radish is submerged.
・In step 2, lye will come out during simmering, so remove it.
・Adjust sugar according to taste.