炒飯（キムチ炒飯）｜食事処さくらの料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
焼きそば（ソース焼きそば）｜はらぺこグリズリーの料理さんのレシピ書き起こし
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- Number of View
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- Number of Videos
- 51本
Ingredients
- (A) Chuno sauce : 1 tablespoon
- (A)酒 : 小さじ1
- (A)醤油 : 小さじ1
- (A)和風だしの素 : 小さじ1/2
- ごま油 : 大さじ1
- 焼きそば : 1人前分
- 豚小間肉 : 50g
- キャベツ : 1枚
- 塩胡椒 : 少々
- あおさ : 少々
- 紅生姜 : 少々
Time required
15minutes
Procedure
-
1)
make the sauce
00:35
Add (A) to a container and mix.
-
2)
stir fry
00:47
Heat sesame oil in a frying pan.
Add the yakisoba and cook over medium heat.
Use chopsticks to turn it over and brown it.
Place the pork fillet in the space next to the yakisoba and grill.
Add cabbage and fry.
Loosen the yakisoba and add 1.
Mix everything.
Sprinkle with salt and pepper. -
3)
Serve
02:51
Place 2 on a plate.
Shake the seaweed.
Finished with red ginger.
Point
・A delicious street food-style sauce yakisoba recipe using store-bought yakisoba.
・You don't need to use a turner when flipping fried noodles.
・Cut the cabbage into bite-sized pieces.
・You can add salt and pepper to taste.
・Amount is for 1 person.
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