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ラーメン(ミルク塩ラーメン)|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし

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Number of Videos
257本

Ingredients

  • salt ramen noodles : 1 bag
  • Soup included with salt ramen : 1 bag
  • 牛乳 : 500ml
  • 炒め用野菜パック : 100g
  • 鶏もも肉 : 60g
  • 小ネギ : 1本
  • 塩 : 少々
  • 黒胡椒 : 少々
  • バター : 10g

Time required

10minutes

Procedure

  1. 1) Prepare the ingredients 02:15

    Chop the green onion with kitchen scissors.
    Cut the chicken thighs into 2cm cubes using kitchen scissors.
    Divide the butter into 2 equal parts with chopsticks.

  2. 2) stir fry 04:20

    Put 1/4 of the butter in a frying pan and heat it.
    When the butter melts, add the chicken thighs and fry.
    Add the stir-fry vegetable pack and stir-fry.
    Sprinkle salt, stir fry and remove.

  3. 3) make soup 06:15

    Put milk in a frying pan and heat it.
    When the area around the frying pan starts to boil, add the salt ramen noodles and let it absorb water for 1 minute without touching it.
    Add the soup that comes with salt ramen and mix.

  4. 4) 盛り付ける 08:11

    器に残りのバターを入れる。
    3を入れる。
    黒胡椒を振る。
    2を入れる。
    小ネギを乗せて完成。

Point

・Prepare vegetables and meat in that order.
・Unsalted butter is preferable, but if you use salted butter, increase the amount of milk and water.
・Can be made without using a knife.
・The perfect recipe for lunch.
・Easy to make using instant noodle salt ramen.

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