kattyanneru Time required : 25minutes
ラーメン(ミルク塩ラーメン)|馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
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- 257本
Ingredients
- salt ramen noodles : 1 bag
- Soup included with salt ramen : 1 bag
- 牛乳 : 500ml
- 炒め用野菜パック : 100g
- 鶏もも肉 : 60g
- 小ネギ : 1本
- 塩 : 少々
- 黒胡椒 : 少々
- バター : 10g
Time required
10minutes
Procedure
-
1)
Prepare the ingredients
02:15
Chop the green onion with kitchen scissors.
Cut the chicken thighs into 2cm cubes using kitchen scissors.
Divide the butter into 2 equal parts with chopsticks. -
2)
stir fry
04:20
Put 1/4 of the butter in a frying pan and heat it.
When the butter melts, add the chicken thighs and fry.
Add the stir-fry vegetable pack and stir-fry.
Sprinkle salt, stir fry and remove. -
3)
make soup
06:15
Put milk in a frying pan and heat it.
When the area around the frying pan starts to boil, add the salt ramen noodles and let it absorb water for 1 minute without touching it.
Add the soup that comes with salt ramen and mix. -
4)
盛り付ける
08:11
器に残りのバターを入れる。
3を入れる。
黒胡椒を振る。
2を入れる。
小ネギを乗せて完成。
Point
・Prepare vegetables and meat in that order.
・Unsalted butter is preferable, but if you use salted butter, increase the amount of milk and water.
・Can be made without using a knife.
・The perfect recipe for lunch.
・Easy to make using instant noodle salt ramen.
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