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ケーキ（スイートポテト）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

さつまいも : 400g
(A)Fresh cream : 大さじ4
(A) Unsalted butter : 30g
(A) Cane sugar : 大さじ2
(A) Condensed milk : 大さじ2
卵黄 : 1個
水 : 小さじ1/2

Time required

25minutes

Procedure

1) Prepare the sweet potatoes 01:43
Peel the sweet potato and cut into 1cm wide slices.
Fill a bowl with water (not listed) and expose the sweet potatoes to the water.
Cut unsalted butter into 1cm cubes and keep at room temperature.
Rinse and drain the sweet potatoes that have been exposed to water.
Cover the bowl with plastic wrap, poke holes in several places on the surface of the plastic wrap with a toothpick, and heat at 600W for 6 minutes.
Puree while hot.
2) make the dough 04:51
Put 1 into the pot.
Add (A) and mix until smooth.
Cook over medium-low heat for about 1 1/2 to 2 minutes, stirring well to evaporate the moisture.
Cover the pot with kitchen paper to remove rough heat.
3) bake 06:43
Once it has cooled down, form it into a long and thin shape and put it in an aluminum cup.
Make 6 more in the same way and place them on the baking sheet of the toaster oven.
Make an egg wash by putting the egg yolks in a separate container and adding water.
Brush 2 with egg wash and toast in the toaster for 2 minutes.
Remove from the toaster and brush with egg wash again.
Bake again in the toaster until golden brown.

Point

・Ingredients are enough for 7 pieces.
- By exposing sweet potatoes to water, you can remove the lye and prevent discoloration.
・Sweet potatoes are soaked in water for 5 minutes.
・If you don't puree the sweet potatoes while they are still hot, it will be difficult.
・While pureeing, cover the remaining sweet potatoes with plastic wrap to prevent moisture from escaping.
- Pureeing is difficult, but pureeing gives a smooth finish.