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Cake (apple cake) | Yuu Sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

Apple : 1 piece
egg : 2 pieces
sugar : 60g
oil : 30g
pancake mix : 100g

Time required

70minutes

Procedure

1) prepare the apples 01:55
Cut the washed apple into quarters and cut out the core.
Cut the apple in half, then in half again.
Place in a heat-resistant bowl, add only 30g of sugar, mix until there are no more sugar particles, and let stand for 30 minutes.
Heat in a 500W microwave for 3 to 4 minutes.
Stir gently with a rubber spatula and heat in a 500W microwave for about 3 minutes.
Separate 20g of apple juice and set aside.
2) make the dough 05:36
Crack the eggs into a bowl and fold in the whites.
Add the remaining sugar from step 1 and mix.
Add oil and mix thoroughly.
Add apple juice from step 1 and mix again.
Add the pancake mix and mix until there are no flour left.
3) bake in toaster 07:25
Apply butter (not listed in ingredients) to the mold.
Arrange 1 on the bottom of the mold and pour in the batter from 2.
Bake in a toaster at 200 degrees (1000W) for 1 to 2 minutes.
Open the toaster door and rotate the mold to brown the surface of the dough.
Make a slit in the center leaving a gap of 1cm to 5mm on both sides of the dough, cover with aluminum foil and bake for 15 to 20 minutes.
4) finish 10:27
Insert a toothpick into the dough to check for doneness.
Remove from the mold while still warm and it's done.

Point

・A pound mold of 18cm x 9cm x 9cm is used.
・One apple uses about 250g to 300g.
・When removing the apple core in step 1, cut just before the core.
・There is no need to remove the chalaza attached to the eggs.
・The oil used is salad oil.
・You can use rice oil, Taihaku sesame oil, etc., but do not use sesame oil as it has too strong a flavor.
・Do not fill the mold with more than 2/3 of the batter in step 3, as the batter will burn when baked.
・If baking in the oven, preheat to 180 degrees and bake for 3 to 5 minutes, then make a cut and bake for an additional 20 to 30 minutes.
・When baking in the oven, cover with aluminum foil if it looks like it will brown too much.