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ハンバーグ（チーズキノコハンバーグ）｜table diary 식탁일기 さんのレシピ書き起こし

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식탁일기 table diary

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Ingredients

(A) Ground beef : 200g
(A)卵 : 1個
(A)パン粉 : 20g
(A)玉ねぎ : 60g
(A)塩 : 4g
(A)こしょう : 少々
マッシュルーム : 6個
スライスチーズ : 3枚
(B)赤ワイン : 大さじ3
(B)ウスターソース : 大さじ3
(B)ケチャップ : 大さじ1
(B)砂糖 : 大さじ1/2
(B) Salt : 少々
水 : 30g

Time required

25minutes

Procedure

1) make hamburger seeds 00:11
Put (A) into a bowl and knead with your hands until it becomes elastic.
2) 成形する 00:36
Place a baking sheet on the counter and coat with oil (not listed).
Place 1 on top and cover with another baking sheet coated with oil (not listed).
Roll it out thinly with a rolling pin.
Shape it into a square, divide it into thirds lengthwise, and then divide it into two equal parts horizontally.
Take 1/6 cup and wrap it with cheese and mushrooms in the center.
3) Make seasoning combinations 01:27
Mix (B).
4) ハンバーグを焼く 01:40
Heat oil (not listed) in a frying pan.
Add 2 and cover.
When it turns brown, flip it over.
Pour the sauce over the hamburger steak, add water, cover, and cook for 3 minutes on the top and 3 minutes on the bottom.
Serve on a plate and complete.

Point

・The amount of onion is the amount of chopped onion.
・The amount is the amount for 6 hamburgers.
・Use one mushroom for each hamburger steak.
・Fold 1/2 slice of cheese in half and place it inside the hamburger steak.
・When shaping, it is best to use both palms to roll it.
・By spreading the hamburger steak evenly with a rolling pin, you can wrap the cheese and mushrooms in the center when molding.