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Toast (coffee milk French toast) | Easy recipe at home by culinary expert Yukari / Yukari's Kitchen's recipe transcription

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Easy recipe at home related to cooking researcher / Yukari's Kitchen

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Ingredients

Bread (8 slices) : 3枚
コーヒー牛乳 : 100ml
卵 : 1個
有塩バター : 10g

Time required

15minutes

Procedure

1) 卵液を作る 01:43
ボウルに卵を割り入れ、溶きほぐす。
コーヒー牛乳を加えて混ぜる。
2) prepare the bread 02:32
食パンを3枚重ねて耳を切り落とす。
3) soak in egg wash 03:03
In a container large enough to hold a loaf of bread, put enough to cover the loaf of bread.
Place the first slice of bread and let it soak.
Turn over and soak.
Flip it over again.
Place the second slice of bread on top.
Pour a small amount of 1 on top and use a rubber spatula to spread it over the entire second slice of bread.
Flip the second slice of bread.
Pour a small amount of 1 and use a rubber spatula to spread it over the entire second slice of bread.
Flip the second slice of bread over again.
Place a third piece of bread on top and repeat the same process to soak in step 1.
4) 焼く 04:58
Place half of the salted butter in a frying pan and melt over medium-low heat, spreading it over the entire pan.
Stop the fire.
Place 3 on top of each other on the frying pan.
Cover with a lid over low heat and cook until golden brown.
After 4 minutes, open the lid and turn it over.
Cover with a lid and cook for about 2 minutes until the other side is browned.
Using two rubber spatulas, gently pinch the pieces together and fry each side for 10 to 15 seconds while keeping 3 in an upright position.
5) 盛り付ける 09:05
4をお皿に移し、粉糖(分量外)をかけて完成。

Point

・By using 8 slices of bread, there is no need to marinate and the texture is better.
- Leftover bread crusts can be reused as rusks.
- When dipping the bread into the egg mixture, use a rubber spatula or spoon to dip the sides of the bread as well.
・By dipping each slice of bread in the egg mixture, you can make sure the bread is soaked well.
- If you run out of salted butter during step 4, add half the amount when you flip the bread over.