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15minutes
Remove the outermost skin of the onion.
Wash with the remaining skin on.
Peel the skin.
Cut the onion into 1mm thin slices.
Loosen and mix.
Heat the frying pan over medium heat.
Drizzle with olive oil.
Add onion skin and fry.
Add the onions and stir to coat with the oil.
Turn off the heat, sprinkle with salt and mix.
Put 2 into a storage container.
Add vinegar and complete.
・Vinegar onion recipe using onion skins.
-Sauteing onions makes them easier to eat.
・Use your favorite vinegar such as apple vinegar or rice vinegar.
・You can also chop the onions.
・Enzyme activity increases from the cut end of the onion, so loosen it and mix it after cutting.
・Fry the onions until they retain their texture.
・If you are concerned about salt content, you do not need to add salt.
・Can be stored in the refrigerator for 2 weeks.
-Can be used as a garnish for meat and fish dishes, or added to salads.
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