Grilled food (Sweet potato and chicken breast grilled with salt butter) | Recipe transcription by Kenmasu Cooking

Peel the sweet potato using a peeler in a pattern.
Cut the sweet potato into 1cm wide pieces and arrange them on a heat-resistant plate.
Cover with plastic wrap and heat in the microwave for 3 minutes.

Place the chicken breasts, skin side down, in the frying pan.
Add sweet potatoes and fry over medium-low heat.
Sprinkle with salt and pepper.
Turn the chicken breast over and sprinkle with salt and pepper.
Add butter and mix.

Place 2 on a plate.
Sprinkle with green onions.
Complete with mayonnaise and chili pepper.