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Cake (Basque cheesecake with cup vanilla ice cream) | Recipe transcription by syun cooking

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syun cooking

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Ingredients

クリームチーズ : 200g
カップバニラアイス : 1個
卵 : 2個

Time required

35minutes

Procedure

1) Melt a cup of vanilla ice cream 00:10
Place a cup of vanilla ice cream in a heat-resistant bowl and heat in a 500W microwave for 2 minutes.
Mix well with a whisk so that there is no undissolved residue.
2) make the dough 01:07
Add cream cheese to another bowl and mix with a rubber spatula until smooth.
Crack in the eggs one at a time and mix well with a whisk each time until smooth.
Add 1 to the dough and mix well.
3) bake 03:16
Spread the parchment paper into a ball and place it in the mold.
Pour 2 into the mold.
Bake in the oven at 240 degrees for 20 minutes.
4) 仕上げる 04:13
3の粗熱を取る。
冷蔵庫で6時間冷やす。
型から取り出し、クッキングシートを剥がす。
お好みの大きさに切って完成。

Point

- Basque cheesecake recipe that can be made with 3 ingredients.
・Do not use fresh cream, flour, or butter.
・Cup vanilla ice cream can be substituted with other vanilla ice cream.
・Cup vanilla ice cream will be easier to remove if the surrounding area is melted.
・Bring the cream cheese back to room temperature.
・If the cream cheese is hard, heat it in a 500W microwave for about 30 seconds.
・Crack in the eggs one at a time and mix them each time to mix them in quickly.
・A 12cm round shape is used.
・Preheat the oven to 240 degrees.
・The cake should be half-baked when it's just barely wobbling in the center.
・To make it less sweet, you can add 30 to 50 g of sugar.
- Cooling time in the refrigerator is not included in the required time.