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15minutes
Remove the stems and seeds from the washed peppers.
Cut the peppers into bite-sized pieces.
Cut the chikuwa into thin bite-sized pieces.
Heat sesame oil (not listed) in a frying pan.
Fry the peppers over medium heat.
When the green peppers start to shine, add the chikuwa, sprinkle with salt and pepper (not listed), and stir-fry.
Add (A) and stir-fry.
Complete by placing 2 on a plate.
・Recipe for stir-fried chikuwa and green pepper oysters that can be easily made just by cutting and frying.
・The dish is ready when the seasonings are fully absorbed.
・If you like, you can add shichimi chili pepper to finish.
・It is a dish that goes well with rice.
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