炒め物（鶏むね肉ときゅうりのキムチ炒め）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 15minutes
炒め物（ちくわとピーマンのオイスター炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- green pepper : 3-4 pieces
- ちくわ : 2本
- (A)Mirin : 小さじ1
- (A)Oyster sauce : 大さじ1
- (A) Soy sauce : 小さじ1
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Remove the stems and seeds from the washed peppers.
Cut the peppers into bite-sized pieces.
Cut the chikuwa into thin bite-sized pieces. -
2)
stir fry
01:03
Heat sesame oil (not listed) in a frying pan.
Fry the peppers over medium heat.
When the green peppers start to shine, add the chikuwa, sprinkle with salt and pepper (not listed), and stir-fry.
Add (A) and stir-fry. -
3)
Serve
02:24
Complete by placing 2 on a plate.
Point
・Recipe for stir-fried chikuwa and green pepper oysters that can be easily made just by cutting and frying.
・The dish is ready when the seasonings are fully absorbed.
・If you like, you can add shichimi chili pepper to finish.
・It is a dish that goes well with rice.
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