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Agar (milk agar) | Yuu Sweets researcher's recipe transcription

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Yu Sweets Researcher

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Ingredients

milk : 400g
sugar : 50g
Powdered agar : 5g
hot water : 50g
fruits : Appropriate amount

Time required

15minutes

Procedure

1) prepare the milk 01:27
Pour milk into a heat-resistant bowl and heat in a 500W microwave for 3 minutes.
2) Prepare the agar 01:51
Pour hot water into another heat-resistant bowl, add agar powder and mix immediately.
Heat in a 500W microwave for 1 minute, mix, then heat for another 1 minute and mix.
3) Finishing the agar dough 03:07
Add 1/5 of 1 to the heat-resistant bowl from 2 and mix well.
Strain through a colander and add back to the heat-resistant bowl from step 1 and mix.
Add sugar and stir to dissolve.
Put the fruit in boiling water (not listed) and leave for 10 to 20 seconds, then add to cold water (not listed), drain through a chilled colander, and add to a heat-resistant bowl.
4) cool in the refrigerator 05:26
Put 3 into the milk carton.
Place the milk carton in the refrigerator with the seam on the side facing up and let it cool and harden.
5) 盛り付ける 06:05
Cut the top of the milk carton, remove the agar, and place on a plate.

Point

・After dissolving the agar powder, add warm milk immediately, so warm the milk first.
-Make sure to use boiled water for step 2.
・Be careful not to mix the powdered agar immediately, otherwise the powder will solidify and fail.
・When heating powdered agar, heat until it becomes transparent.
・When adding and mixing milk in step 3, if the agar powder is not completely dissolved, heat it in the microwave to dissolve it.
・You don't have to use fruit.
・The fruits used in the video are canned fruit mix and canned cherries.
- If using cherries as fruit, save the seeds.
・Fold the milk carton with the side seam facing up and the spout towards the seam to prevent the agar batter from spilling out.
・The time required to cool and solidify in the refrigerator is not included.