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ケーキ（スイートポテトケーキ）｜まんまるkitchenさんのレシピ書き起こし

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Round kitchen

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Ingredients

cookie : 12 pieces
溶かしバター : 50g
さつまいも(皮なし) : 400g
バニラアイス : 100ml
無塩バター : 50g
バニラエッセンス : 7～8滴
卵黄 : 1個

Time required

25minutes

Procedure

1) Make the bottom fabric 00:34
Place cookies in a bowl and crush until crumbly.
Add melted butter and mix.
Pour into the mold and press down with a rubber spatula to firm up the dough.
Chill in the refrigerator for 10 minutes.
2) make sweet potato dough 01:57
Peel the skin of the sweet potato with a peeler and cut off the ends.
Cut the sweet potato into small pieces and add to the heat-resistant dish.
Cover with plastic wrap and heat in a 600W microwave for 6 minutes.
Mash with a masher while hot.
Add unsalted butter and mash as it melts.
Add vanilla essence and mash while stirring.
Add vanilla ice cream and mix.
3) トースターで焼く 04:22
Add step 2 into step 1 and press down with a rubber spatula from above to fill in the gaps to shape the dough.
Brush the surface with egg yolk.
Bake in the toaster for 2 minutes, then flip the pan over and bake again.
Once it has cooled down, chill it in the refrigerator for 3 hours.
4) 仕上げる 06:02
Peel off the dough from the inside of the mold with a knife, place a plate on top of the mold, turn it over, and remove the dough.
Flip the dough over again to complete.

Point

・A pound mold of 18cm x 5cm is used.
・You can use whatever cookies you like.
-In the video, he uses the bottom of a measuring cup to crush the cookies.
・If there are any hard parts of the sweet potato heated in the microwave in step 2, heat it additionally.
・If you want a cake with a smooth texture, puree it at the end of step 2.
- Cooling time in the refrigerator is not included in the required time.