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パスタ（カルボナーラ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

garlic : 1 piece
ベーコン : 35g
オリーブオイル : 大さじ1
(A)Water : 350cc
(A) Salt : 大さじ1/3
(A) Umami seasoning : 4振り
パスタ : 100g
チェダーチーズ : 40g
卵 : 1個
黒胡椒 : 適量

Time required

15minutes

Procedure

1) make preparations 03:12
Crush the garlic and chop it finely.
Cut the bacon into thin strips.
Crack the eggs into a bowl and beat well.
2) heat up 05:05
Add olive oil, garlic, and bacon to a frying pan and heat.
When you hear the cooking sound from the ingredients, turn the heat down to medium-low.
Add (A) and when the water boils, add the pasta and boil for 7 minutes over medium heat.
3) 仕上げる 09:30
Turn off the heat, add shredded cheddar cheese and mix.
Add eggs and mix.
4) 盛り付ける 10:30
器に盛り、黒胡椒をかけて完成。

Point

・I use 1.6mm pasta.
・Do not use pasta that has a rough texture.
・It is best to crush the garlic using the bottom of the tray or container.
・If you want to make two servings, increase the water by 1.6 times and the other ingredients by double.
・While the pasta is boiling, if the water has not evaporated, increase the heat.
・When adding eggs in step 3, if you feel that the eggs are not cooked through, heat them gently over low heat.