#Meat dish #Fried food #Side dishes #Rice companion #Saving food #Complimented rice #Appearance #Popular YouTuber (more than 100,000 registered users) #Over 10,000 views #Easy

唐揚げ（玉ねぎと鶏むね肉の唐揚げ）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし

お気に入りに追加

kattyanneru

Number of Subscribers: 142.0万人
Number of View: 3.6億回
Number of Videos: 1,877本

Ingredients

onion : 1/2 piece
鶏むね肉 : 200g
(A)酒 : 大さじ1
(A)醤油 : 小さじ2
(A)鶏ガラスープの素 : 小さじ1
(A)ごま油 : 小さじ1
(A)おろしにんにく : 小さじ1
(A)生姜 : 小さじ1
卵 : 1個
(B)薄力粉 : 大さじ2
(B)片栗粉 : 大さじ2

Time required

10minutes

Procedure

1) cut onions 00:38
Peel the onion and roughly chop it.
2) cut chicken breast 00:48
Remove the skin from the chicken breast, open it into two pieces, and cut into 1cm cubes.
Cut the chicken skin into small pieces.
3) season 01:13
Put 2 into a bowl.
Add (A) and crack the eggs.
Beat and mix the eggs, then rub (A) into the chicken breast.
4) 衣をつける 01:34
(B)と1を入れて混ぜ合わせる。
5) 揚げる 01:52
Heat oil (not listed in ingredients) to a depth of about 3cm in a frying pan over medium heat.
Scoop out 4 with a spoon and arrange them in the frying pan, forming a circle.
When the bottom of 4 is browned, turn it over.
Cook for 6 minutes until golden brown all over, then remove to a baking tray lined with kitchen paper and drain the oil.
6) 盛り付ける 03:39
お皿に5を盛り付けて完成。

Point

・120g is used for 1/2 onion.
・200g of chicken breast is about 1 small piece.
・If you don't like chicken skin, you can omit it.
・If the ingredients scatter and float in the oil (not listed in the ingredients) during step 5, it is best to place them on top of the circular shape 4.
・During step 5, if you collect the remaining 4 in the bowl with a spoon and place it on top of the circular 4, you can use up all the ingredients without wasting anything.
・You can eat it with mayonnaise if you like.
・By combining diced ingredients with eggs and (B), the ingredients come together and become delicious.
・By adding onions, this recipe makes even a small amount of chicken breast filling and allows you to save money.
・You can easily make delicious food in a short time using a small amount of oil (not listed).