焼きそば（豚肉とニラの醤油焼きそば）｜無駄なし！まかない道場（MAKANAI DOUJYOU)さんのレシピ書き起こし
No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 13minutes
和え物（マグロとアボカドのキムチ和え）｜フリーランス料理人の部屋さんのレシピ書き起こし
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- 537本
Ingredients
- マグロ : Appropriate amount
- アボカド : 1個
- キムチ : 適量
- (A)ごま油 : 適量
- (A)醤油 : 適量
- (A)わさび : 適量
- (A)白ごま : 適量
Time required
10minutes
Procedure
-
1)
cut the ingredients
00:22
Cut the avocado and tuna and place in a bowl.
-
2)
Toss
01:25
Add kimchi to 1, add (A) and mix well.
Point
・Avocado and kimchi go well together, so you can enjoy it even without tuna.
・Use fresh tuna.
・Cut the avocado in step 1 in half lengthwise, peel it and cut it into small pieces.
・Cut the tuna in step 1 into small pieces so that they are easy to eat.
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No waste! Makanai Dojo (MAKANAI DOUJYOU) Time required : 10minutes
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