Udon (seasoned egg udon) | Recipe transcription by table diary 식탁일기
식탁일기 table diary Time required : 20minutes
和え物（マグロとアボカドのキムチ和え）｜フリーランス料理人の部屋さんのレシピ書き起こし
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Ingredients
- マグロ : Appropriate amount
- アボカド : 1個
- キムチ : 適量
- (A)ごま油 : 適量
- (A)醤油 : 適量
- (A)わさび : 適量
- (A)白ごま : 適量
Time required
10minutes
Procedure
-
1)
cut the ingredients
00:22
Cut the avocado and tuna and place in a bowl.
-
2)
Toss
01:25
Add kimchi to 1, add (A) and mix well.
Point
・Avocado and kimchi go well together, so you can enjoy it even without tuna.
・Use fresh tuna.
・Cut the avocado in step 1 in half lengthwise, peel it and cut it into small pieces.
・Cut the tuna in step 1 into small pieces so that they are easy to eat.
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