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炒め物（ねぎと鶏肉の炒め物）｜まかないチャレンジ!さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

Japanese leek : Appropriate amount
鶏肉 : 1枚
(A) Salt : 少々
(A) Alcohol : 少々
(A) Soy sauce : 少々
(A)こしょう : 少々
(A)しょうが : 適量
(A)にんにく : 適量
(B) Soy sauce : 大さじ1
(B) Alcohol : 大さじ1
(B)Honey : 大さじ1
きゅうり : One
トマト : 1 piece
ごま油 : 大さじ2
ご飯 : 適量

Time required

15minutes

Procedure

1) season 01:59
Cut green onions, cucumbers, tomatoes, and chicken.
Transfer the chicken to a bowl, add (A) and mix well.
2) bake 08:32
Heat a frying pan, add sesame oil and add green onions.
Fry until slightly charred, then set aside on a plate.
Add the chicken to the frying pan and stir-fry until browned.
Add (B), mix gently, and add the green onions back in.
Stir fry over high heat.
3) Serve 12:40
Arrange 2 on a plate with rice and garnish with tomatoes and cucumbers.

Point

・Use the green part of the green onion.
・For chicken, use thigh meat.
・Grate the ginger and garlic.
・Cut off the dead parts of the green onions from step 1 and cut them into thin diagonal slices.
・Cut the tomatoes in Step 1 into wedges and cut the cucumbers diagonally.
・Remove the skin from the chicken in step 1 if it bothers you and cut it into thin strips.
- When frying the chicken in step 2, you can add more sesame oil if you feel it's not enough.