大学いも｜料理教室のBonちゃんさんのレシピ書き起こし

Wash the sweet potatoes.
Wrap in plastic wrap and heat in the microwave at 600W for 3 to 4 minutes.
Cut into 2cm thick pieces.
Place in water (not listed), drain, and sprinkle potato starch on the cut ends.
Remove excess potato starch.

Put oil in a frying pan and heat it.
Add step 1 and bake for 2 to 3 minutes, then turn over and cook when browned.

Wipe off excess oil from the frying pan.
Add (A) and boil over medium-high heat while shaking the frying pan.
Once the bubbles have grown and the mixture has thickened, add the sweet potatoes back in.
Stir in honey while turning.

Take out Step 3 onto a cooking sheet and let it cool.
Serve on a plate and sprinkle with black sesame seeds.