とろ玉豚キムチの作り方｜10分で完成！ふわとろ卵が決め手、ご飯が止まらない最強・簡単おかずレシピ！
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 9minutes
そばめし（塩そばめし）｜くまの限界食堂さんのレシピ書き起こし
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Ingredients
- salt instant ramen noodles : 1 bag
- 付属の調味料 : 1袋分
- Attached sesame seeds : 1袋分
- 鶏ひき肉 : 100g
- ごま油 : 大さじ1/2
- ごはん : 茶碗1杯
- 醤油 : 小さじ1
- 長ネギ : 5〜6cm
- 黒胡椒 : 適量
Time required
15minutes
Procedure
-
1)
Preparing the salt instant ramen noodles
00:28
Crush the salted instant ramen noodles in the bag with the bottom of a bottle.
-
2)
Prepare the green onions
01:17
Cut the green onion into small pieces.
-
3)
stir fry
01:46
Heat sesame oil in a frying pan.
Add minced chicken and stir-fry.
Add soy sauce and stir.
Add 1 and fry for about 30 seconds.
Add the included seasonings and stir.
Brown it and flip it over.
Add the green onions. -
4)
盛り付ける
04:27
お皿に3を盛り、付属のごまを振って完成。
Point
・Recipe for salted sobameshi using salted instant ramen.
・Amount for 2 dishes.
・If you like, you can make it brown when frying.
・Sprinkle black pepper to taste.
・You can use frozen rice.
・You can halve the amount of the included seasonings if you like.
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