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つくね（豚キャベツチーズつくね）｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし

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Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]

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Ingredients

minced pork : 200g
キャベツ : 200g
(A) Salt : 小さじ1/3
(A) Alcohol : 大さじ2
(A) Potato starch : 大さじ1
スライスチーズ : 2枚
サラダ油 : 大さじ1
水 : 大さじ1～2
(B)Mirin : 大さじ1
(B) Sugar : 小さじ1/2
(B) Soy sauce : 大さじ1/2
(B) Worcestershire sauce : 大さじ1/2
マヨネーズ : 適量

Time required

20minutes

Procedure

1) make seeds 01:19
Cut the cabbage in half horizontally, then stack them into thin strips.
Put the ground pork in a bowl, add (A) and the cabbage, and mix by hand.
Add the sliced cheese and mix again by hand.
2) bake 04:11
Add salad oil to the frying pan.
Take a small amount of seeds, shape them into a flat circle, and place them on the frying pan.
Do the same for the rest.
Heat a frying pan and fry over medium heat for 2 to 3 minutes.
Turn the fryer over and cook for another 1 to 2 minutes.
Add water, cover, and steam-fry for 4 to 5 minutes.
Add (B) and bake while coating both sides.
3) 盛り付ける 06:47
お皿に2を盛り付けて、マヨネーズを添えて完成。

Point

・Enough for about 16 pieces.
・When adding cabbage to the seeds and mixing, it is best to mix with your hands.
- Adding sliced cheese to the seeds increases the umami and makes the seeds easier to clump together.
・In step 2, you can use sake instead of water.