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焼き物（鮭のちゃんちゃん焼き）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし

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Cooking expert Ryuji's buzz recipe

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Ingredients

raw salmon : 200~250g
キャベツ : 200g
にんじん : 40g
玉ねぎ : 120g
エリンギ : 100g
Salt and pepper (for raw salmon) : 適量
Oil (for raw salmon) : 少々
(A)Miso : 大さじ3
(A) Sugar : 大さじ1と1/2
(A) Alcohol : 大さじ1
(A) Umami seasoning : 5振り
バター : 15g
黒胡椒 : 適量
小ネギ : 適量
塩胡椒(野菜用) : 適量
油(野菜用) : 少々

Time required

30minutes

Procedure

1) Prepare the ingredients 02:32
Cut the carrots into thin slices.
Peel the onion and cut into 8mm pieces.
Remove the core from the cabbage and tear it up with your hands.
Crack the eringi mushrooms by hand.
Remove small bones from raw salmon and sprinkle with salt and pepper (for raw salmon).
2) make the sauce 04:04
Add (A) to a container and mix.
3) heat up 06:33
Heat oil (for raw salmon) in a frying pan and fry the raw salmon starting from the skin side.
Remove the raw salmon and wipe off the oil.
Add oil (for vegetables).
Add carrots and onions and fry.
Sprinkle salt and pepper (for vegetables) and stir-fry.
Top with grilled raw salmon.
Multiply by 2.
Scatter the green onions.
Finish by sprinkling with black pepper.

Point

・You can substitute raw salmon with sweet and salted salmon.
・Use carrots without peeling them.
・We use additive-free miso.
・When putting (A) into a container, add sugar first.
・When eating, break it up while heating it.
・If you like, you can add shichimi chili pepper when eating.