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25minutes
Shred the cabbage with a knife.
Place rice paper on the frying pan.
Place 1/3 of 1 on top of the rice paper and repeat the process of adding a small amount of (A) twice.
Heat over low heat, cover and simmer for about 5 minutes.
When the cabbage is soft and the outside is almost charred, use a rubber spatula to push the outer cabbage toward the inside and shape it.
Cover and simmer for 10 minutes.
Sprinkle with the beaten egg, cover and simmer until the egg is set.
Fold the dough with a rubber spatula.
Place on a plate and sprinkle with your favorite seasonings.
・In addition to cabbage, you can also add your favorite vegetables.
・If you cut the cabbage from the cross section, you can make thin strips.
・You can also use a slicer to shred the cabbage.
・When placing the cabbage on the rice paper in step 2, place the cabbage on the outside of the rice paper so that the cabbage absorbs moisture.
・In step 2, you can add red ginger or other ingredients if you like when putting the ingredients on top.
・You don't have to add eggs.
・Use the rice paper as is without returning it to water.
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