照り焼き（木綿豆腐の照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
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焼き物（秋鮭のちゃんちゃん焼き）｜けんますクッキングさんのレシピ書き起こし
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- 1,808本
Ingredients
- 秋鮭 : 2切れ
- キャベツ : 1/8個
- 玉ねぎ : 1/4個
- ししとう : 3本
- (A)味噌 : 大さじ2杯
- (A)みりん : 大さじ2杯
- (A)料理酒 : 大さじ2杯
- (A)砂糖 : 大さじ2杯
- (A) Sliced chili pepper : 1つまみ
- バター : 20g
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
01:06
Cut the cabbage into small pieces.
Cut the onion into thin slices.
Place the onions and cabbage in the frying pan.
Slice the shishito peppers into rounds and scatter them over the cabbage.
Wipe the salmon dry with kitchen paper and remove the bones.
Cut the salmon into quarters and place on top of the vegetables in the skillet. -
2)
Make miso sauce
04:04
Mix (A) in a bowl.
Multiply by 1.
Top with butter. -
3)
steam and bake
06:16
Cover step 2 with a lid and steam-fry for 12 minutes over medium-low heat.
Once it's steamed, it's done.
Point
・Remove the salmon bones in advance.
-Easy to make with just one frying pan.
・Since it will be steamed, the cabbage should be larger in size to make it more filling.
・You can use green pepper instead of shishito peppers.
・Cover the lid with aluminum foil and steam to prevent stains and improve airtightness.
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