ジャム（グミの実のジャム）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 60minutes
Cold asparagus potage ｜ Party Kitchen ――Recipe transcription of party kitchen
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Ingredients
- Green asparagus : 6-8
- onion : 1/2 piece
- Potatoes : 1 piece
- butter : 15g
- water : 150ml
- consomme : 1 tsp
- milk : 100ml
- Fresh cream : 30ml
- salt : a little
- EX olive oil (finishing) : Appropriate amount
- Coarse ground pepper : Appropriate amount
Time required
40minutes
Procedure
-
1)
Prepare vegetables
00:11
Cut off the root of asparagus by about 1 cm, and cut it into 5 cm lengths without peeling the skin.
Cut the onions into thin slices and the potatoes into thin slices. -
2)
Stew
00:46
Put butter in a pan and heat to melt and fry the onions.
Add potatoes and let it blend in, then add water and consomme, cover and simmer over low heat for 10 minutes.
Add asparagus from 1 and cover with a lid and heat on low heat for about 5 minutes. -
3)
Mix and strain
02:16
When the heat is removed, put it in a mixer and strain it.
-
4)
Make a potage
03:30
Transfer the strained product to a pan and add milk and fresh cream little by little while heating on low heat to adjust the concentration.
Season with salt and pepper. -
5)
cool
04:10
Place the potage of 4 firmly in ice water to cool.
-
6)
Serve
04:21
Put the potage in a bowl and sprinkle with EXV olive oil and black pepper.
Point
・ Introduction of cold potage using asparagus. Cold soup can be eaten deliciously even on hot days.
・ Use with the skin left to produce a beautiful green asparagus.
・ By straining, the soup has a smooth texture.
・ Because it contains potatoes, it has a richer taste.
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