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ステーキ（チキンステーキのシャンピニオンソース仕立て）｜だれウマ【料理研究家】さんのレシピ書き起こし

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Who horse [cooking expert]

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Ingredients

鶏肉 : 1枚
Salt (for seasoning chicken) : a pinch
マッシュルーム : 4～6個
玉ねぎ : 1/4個
にんにく : 1片
塩 : ひとつまみ
(A) Black pepper : 適量
(A)White wine : 大さじ3
(A)Consommé : 小さじ1/2
(A)Fresh cream : 大さじ4
バター : 10g
オリーブオイル : 大さじ1/2

Time required

20minutes

Procedure

1) grill chicken 01:38
Add olive oil to a frying pan, add chicken and sprinkle with salt.
Cover with aluminum foil, place a weight on top, and heat over low heat until browned.
2) cut the material 03:26
Finely chop the garlic, onion, and mushrooms.
3) take a rough fever 05:48
Flip over and bake for 1 minute.
Take it out, wrap it in aluminum foil, and remove from heat.
4) ソースを作る 07:00
Heat a frying pan to low heat, add 2 and salt.
Stir fry on low heat.
Add (A) and all the oil from the chicken and boil until it thickens.
Once it thickens, turn off the heat and add the butter.
Prepare a plate and place the cut pieces 3 on top of the sauce and it's done.

Point

・For chicken, use thigh meat.
・Always use raw garlic.
・Cooking sake may be used for white wine.
- Turn the chicken in step 1 side down with the skin stretched out.
・By baking with olive oil, the oil is drawn out from the chicken skin and the texture of the chicken skin becomes better.
・By sprinkling salt on chicken, you can bring out the natural flavor of the chicken.
・By placing the weight on the chicken in step 1, you can prevent the chicken skin from warping, and by covering it with aluminum foil, it will cook faster and become softer.
・In step 2, remove the buds from the garlic, remove the stones from the mushrooms, and then chop them finely.
・The more you chop mushrooms and other mushrooms, the more their aroma and flavor will stand out.
・For step 3, bake for about 15 to 20 minutes, then check and flip the chicken over.
・By slowly cooking the chicken skin over low heat, the meat slowly cooks through, resulting in a tender chicken steak.
・In step 3, if you cut the meat while it's hot, the juices will come out, so let it cool down before cutting.
-Step 4 uses the oil from grilling the chicken. If there is a lot, wipe it off gently.
-Step 4: Fry the onions until they are translucent and soft.
-When cutting the chicken in step 4, cut with the skin side down.