Cooking Time required : 15minutes
ケーキ(バニラアイスのショートケーキ)|syun cookingさんのレシピ書き起こし
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Ingredients
- Vanilla Icecream : 1 piece
- ホットケーキミックス : 200g
- ホイップクリーム : 1本
- チョコレートペン : 適量
Time required
20minutes
Procedure
-
1)
make the dough
00:12
Add vanilla ice cream to the bowl.
Heat in the microwave at 500W for 2 minutes.
Melt and mix with a whisk.
Add the pancake mix and mix until there are no lumps. -
2)
heat up
01:17
Line a heat-resistant container with plastic wrap.
Pour 1 and prepare the surface.
Heat in the microwave at 500W for 5 minutes.
Insert a toothpick to check if the batter sticks to it. -
3)
finish
02:12
Remove the dough from the heat-resistant container and let it cool.
Cut the dough to fit a 1cm round shape.
Cut the dough into thirds horizontally.
Pipe the whipped cream onto the dough and spread it out.
Layer the remaining dough on top of each other and squeeze out the whipped cream.
Pipe whipped cream onto the sides and spread.
Decorate with the remaining whipped cream.
Dip a chocolate pen into hot water (not listed) to melt it and decorate the cake.
Complete by chilling in the refrigerator for 1 hour.
Point
- Shortcake recipe that can be made with 4 ingredients.
・Do not use eggs, butter, or flour.
-Easy to make in the microwave.
・For vanilla ice cream, use a 200ml cup of ice cream.
- Melt the vanilla ice cream at room temperature.
・Use a 15cm square heat-resistant container.
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