Stew (pumpkin cream stew) | Kenmasu Cooking's recipe transcription

Scrape out the pumpkin seeds with a spoon.
Wrap the pumpkin loosely in plastic wrap and heat in the microwave at 600W for 2 minutes.
Cut the bacon into 1cm wide pieces.
Slice the onion thinly.
Cut the pumpkin into bite-sized pieces.

Heat the frying pan and add the butter.
Add onions and bacon and fry.
Add pumpkin and mix everything together.
Add milk and consommé and heat.
Add white pepper and simmer on low heat for 5 minutes.
Check if the pumpkin is cooked through with a toothpick.

器に盛り付けて完成。