#Meat dish #Vegetable dishes #Side dishes #Mote cuisine #Complimented rice #Popular YouTuber (more than 100,000 registered users) #autumn

肉じゃが（サツマイモの肉じゃが）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

お気に入りに追加

Kottaso Recipe [Kottaso Recipe]

Number of Subscribers: 80.5万人
Number of View: 2.1億回
Number of Videos: 972本

Ingredients

サツマイモ : 1本
(A)Water : 500ml
(A)和風だしパック : 1パック
人参 : 2本
玉ねぎ : 1個
しらたき : 1パック
牛肉 : 300g
米油 : 適量
(B) Soy sauce : 大さじ4
(B)Mirin : 大さじ4
(B) Alcohol : 大さじ2
(B) Sugar : 大さじ2

Time required

25minutes

Procedure

1) take dashi 00:30
Put (A) in a pot and heat.
2) cut the material 00:58
Cut the sweet potato into bite-sized pieces and soak in water (not listed).
Cut the carrot into chunks.
Cut the onion into wedges.
3) stew 03:15
Heat oil in a frying pan and fry the beef.
When the color changes, add onions and fry.
Add carrots and sweet potatoes and fry lightly.
Add 1, raise the heat to high and remove the lye.
Cover with a lid and simmer for 10 minutes over medium-low heat, then add the shirataki mushrooms and simmer for another 5 minutes.
Remove the lid and let the water evaporate.
Finish by placing on a plate.

Point

・You can use Japanese-style dashi granules for the dashi pack.
・Use trimmed beef, or pork may also be used.
・Drain the water from the shirataki.
・For step 2, use a peeler to peel the sweet potato in a striped pattern to allow the flavor to soak in more easily.
・Step 3: After adding the shirataki, cover with a lid and simmer.