肉じゃが（サツマイモの肉じゃが）｜こっタソの自由気ままに【Kottaso Recipe】さんのレシピ書き起こし

Put (A) in a pot and heat.

Cut the sweet potato into bite-sized pieces and soak in water (not listed).
Cut the carrot into chunks.
Cut the onion into wedges.

Heat oil in a frying pan and fry the beef.
When the color changes, add onions and fry.
Add carrots and sweet potatoes and fry lightly.
Add 1, raise the heat to high and remove the lye.
Cover with a lid and simmer for 10 minutes over medium-low heat, then add the shirataki mushrooms and simmer for another 5 minutes.
Remove the lid and let the water evaporate.
Finish by placing on a plate.