サラダ（もやしと春雨の中華風サラダ）｜料理人 設楽の料理道場さんのレシピ書き起こし
Chef Shitara's cooking dojo Time required : 15minutes
焼き物（焼き甘栗）｜ちゃらりんこクックさんのレシピ書き起こし
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Ingredients
- chestnut : 500g
- 砂糖 : ひとつまみ
Time required
35minutes
Procedure
-
1)
Prepare the chestnuts
00:25
Place the chestnuts in a bowl and wash with water (not listed).
Drain in a colander.
Prepare 40-50 degree hot water (not listed), add chestnuts and soak for 20-30 minutes.
Make a cut with scissors.
Place in a bowl and wash again with water (not listed). -
2)
heat up
02:01
Add chestnuts to the frying pan.
Add water (not listed) until half submerged.
Add sugar, cover and heat on low heat for 15-20 minutes.
Remove the lid and heat over low heat to evaporate the moisture. -
3)
Serve
03:43
Complete by placing 2 on a plate.
Point
・A roasted sweet chestnut recipe where you can eat delicious chestnuts.
- Use large chestnuts.
・If you are concerned about chestnuts being eaten by insects, boil them for 2 minutes.
・By making cuts in the skin with scissors instead of using a knife, you can make cuts only in the skin.
・During step 2, evaporate the water until it sounds dry.
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