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ケーキ（いちごのカップショートケーキ）｜syun cookingさんのレシピ書き起こし

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syun cooking

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Ingredients

egg : 2 pieces
ホットケーキミックス : 50g
ホイップクリーム : 適量
いちご : 適量

Time required

20minutes

Procedure

1) make meringue 00:19
Break the eggs and add the egg whites to the container where you will make the meringue.
Place the egg yolks in a bowl.
Whip the egg whites to make meringue.
2) make the dough 01:19
Beat the egg yolks with a whisk.
Add a small amount of meringue and mix.
Add the remaining meringue and mix with a rubber spatula.
Add the pancake mix and mix to avoid crushing the meringue.
3) heat up 02:51
Line the mold with parchment paper.
Pour in 2.
Shake the dough to adjust it.
Cover with plastic wrap and heat in the microwave at 500W for 3 minutes.
Remove from the mold and remove from heat.
4) いちごの下準備をする 04:01
Cut the stems of strawberries and cut them into thin slices.
Cut the strawberries for the top in half.
5) 仕上げる 05:00
Cut the dough according to the size of the container and cut it in half.
Put the dough into the container.
Squeeze in the whipped cream.
Top with thinly sliced strawberries.
Add the remaining dough.
Pipe in the whipped cream and smooth the surface with the excess whipped cream.
Finish by adding strawberries cut in half.

Point

・Recipe for strawberry cup shortcake made in the microwave.
-Easy to make with 4 ingredients.
・Do not use butter.
・Check that there is no oil or moisture in the container in which you will make the meringue.
・You can also make the meringue by mixing it with a hand mixer.
・When heating in the microwave, use a 15cm square mold.
・When finishing, use a 5cm square container.
・You can substitute any fruit for strawberries if you like.