グリルチキン（手羽元の塩レモングリルチキン）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 45minutes
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パスタ（塩昆布パスタ）｜料理研究家リュウジのバズレシピさんのレシピ書き起こし
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Ingredients
- pasta : 100g
- ベーコン : 35g
- 塩昆布 : 5g
- 水 : 320cc
- キャベツ : 80g
- バター : 10g
- (A) Soy sauce : 大さじ1/2
- (A) Japanese-style soup stock : 小さじ1/2
- (A)Mirin : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
01:18
Cut the cabbage into bite-sized pieces.
Cut the bacon into thin strips. -
2)
heat up
01:59
Add bacon to frying pan and fry.
Add water and (A) and bring to a boil.
Add salted kelp.
Add the pasta and cook over medium-high heat according to the instructions.
When there are 2 minutes left in the boiling time, add the cabbage and bring to a simmer.
When there is 1 minute and 30 seconds left in the boiling time, increase the heat to high and simmer to evaporate the liquid.
Add butter and mix. -
3)
Serve
11:37
Complete by placing 2 on a plate.
Point
・Recipe for salted kelp pasta that can be easily made with just one frying pan.
・Amount for 1 person.
・We use 1.4mm thick pasta.
・Do not add oil when frying the bacon as the oil will splash.
・Salted kelp and butter go well together.
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