つけ麺（鶏つけ麺）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 15minutes
#Fried food
#Side dishes
#Rice companion
#Complimented rice
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唐揚げ（スパイシーから揚げ）｜はるあんさんのレシピ書き起こし
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- 2.5億回
- Number of Videos
- 1,021本
Ingredients
- 鶏肉 : 2枚
- (A) Salt : 小さじ1/2
- (A) Garlic tube : 大さじ1
- (A) Soy sauce : 大さじ1
- (A) Milk : 大さじ3
- (A) Egg : 1個
- (B) Potato starch : 大さじ6
- (B) Light flour : 大さじ2
- (B) Black pepper : 適量
- (B) Allspice : 小さじ1
- (B) Dashida : 小さじ2
- サラダ油 : 適量
Time required
15minutes
Procedure
-
1)
seasoning
02:27
Cut the chicken and place it in a bowl.
Add (A) and mix everything while beating the egg.
Let stand at room temperature for 15 to 30 minutes. -
2)
make clothes
06:05
Put (B) in a bowl and mix.
-
3)
fry
08:22
Put salad oil in a pot and heat it.
Mix 1 with 2.
Turn the heat to medium and fry.
Once fried, transfer to a vat, drain the oil, and serve on a plate. Complete.
Point
・For chicken, use chicken thighs.
・Cut the chicken into quarters, and if it's thick or large, cut it in half again.
- Adding milk gives it a mellow salty taste.
・If you feel that there is not enough batter in step 3, add more potato starch.
・For step 3, prepare by laying kitchen paper on the baking tray.
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