![おはぎ（きなことすりごまのおはぎ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/rRIeep-cZ9s/mqdefault.jpg)
おはぎ（きなことすりごまのおはぎ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 60minutes
Oyakodon｜Kakashiya IKASHIYA CULINARY ART's recipe transcription
お気に入りに追加
- Number of Subscribers
- 2.6万人
- Number of View
- 661.1万回
- Number of Videos
- 294本
Ingredients
- Dashi (water + granules) : 70g
- sweet sake : 30g
- Soy sauce : 30g
- sugar : 1 tsp
- chicken : 100g
- Japanese leek : 1/2
- egg : 2 pieces
- Trefoil : Appropriate amount
- rice : 1 cup of tea bowl
Time required
15minutes
Procedure
-
1)
Cut long onions
00:01
Slice the green onions diagonally and thinly.
-
2)
Combine seasonings
00:22
Combine the dashi stock, mirin, soy sauce, and sugar.
-
3)
Put the ingredients in a frying pan
01:03
Put chicken, green onions, and seasonings (usually about 80 ml) in a frying pan that has not been cooked yet.
-
4)
Put on medium heat
01:21
Cover and heat over medium heat.
-
5)
Put the egg
01:26
When the chicken is cooked, sprinkle in the melted eggs, cover and cook until the eggs are half-cooked.
-
6)
Put on rice
01:47
Place it on top of the rice and treat it with trefoil.
Point
Onions may be used instead of green onions. Onions tend to be sweet, so you can use them without sugar if you like.
Eggs should melt quickly and not be mixed with white meat. Beautifully finished in yellow and white.
If the chicken is overcooked, it will become hard, so it is best to finish it when it is cooked.
関連するレシピ
あさり鍋｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 30minutes
Tamagoyaki｜Nigirikko. nigiricco's recipe transcription
Nigiri daughter. nigiricco Time required : 4minutes
たらこスパゲティ｜Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】さんのレシピ書き起こし
Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel] Time required : 20minutes
Egg soup | Sakura's recipe transcription
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Meatball | Koh Kentetsu Kitchen [Cooking researcher Kou Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/efMqgRMi_94/mqdefault.jpg)
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Chicken and Chinese cabbage umami hot pot｜Koh Kentetsu Kitchen [cooking researcher Koukentetsu official channel] recipe transcription](https://i.ytimg.com/vi/89MpAC4CDIg/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
