煮込み（手羽中の味噌煮込み）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 60minutes
Japanese-style pasta with plum and jako｜Smile Kitchen channel Smile Kitchen channel's recipe transcription
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Ingredients
- Pasta (for boiling for 7 minutes) : 160g
- オリーブオイル : 15g
- 水 : 240g
- ちりめんじゃこ : 20g
- 梅干し : 2～3個
- おろしニンニク : 小さじ1/2
- 塩 : 適量
- 大葉 : 適量
Time required
20minutes
Procedure
-
1)
Put the pasta in a heat-resistant bowl
01:33
Fold the pasta in half and put it in a heat-resistant bowl.
-
2)
Add ingredients
01:37
Add olive oil to 1 and mix well.
Add water and soak the whole pasta.
Add chirimen-jako, grated garlic, and dried umeboshi. -
3)
Heat in the microwave
03:36
Wrap 2 and heat in a 600w microwave for 6 minutes on the pasta bag display.
-
4)
大葉を切る
05:20
大葉は千切りにする。
-
5)
仕上げる
06:29
3を電子レンジから取り出し、全体を混ぜ合わせほぐす。
皿に盛り、4の大葉を散らす。
Point
・ A simple pasta recipe made in the microwave.
・ Prevent pasta from sticking to each other by blending it with olive oil.
・ You can tear the perilla by hand.
・ Because the condition of the fire varies depending on the type of microwave oven, adjust the heating time while watching the situation.
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